12/11/2023 0 Comments Matilde vicenzi pastries![]() An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert. Its quality has always been a point of reference in Italy and the world for those who look for a delicious flavour and all sweetness of the authentic Italian pastry. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. Since 1905, fine Italian pastry tradition has borne Matilde Vicenzi’s name. The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. This original recipe still adheres to the characteristics that earned it Italy’s first product certification. ![]() Small golden caskets, enriched on the surface by granulated sugar, Tesoro - treasure in Italian - are born from a crumbly dough in which many sheets are gently wrapped around the creamy and soft vanilla heart. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. Matilde Vicenzi Tesoro are delicious puff pastries filled with delicate vanilla-flavored cream. Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
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